Scientifically guide customer consumption
Introduction to Catering Order Receiving Pain Points
- Traditional thermal engineering call, low efficiency, poor experience
- Manual number writing and calling can lead to a high meal rate and consume a lot of manpower
Services
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Multiple number retrieval methods
Manual number collection by shop assistant Customer self-service number retrieval Remote online number retrieval
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Station to station reception
Click "Call" to voice broadcast the called number Customer initial queue ticket or electronic queue ticket to receive service Customers who have not arrived at the store can delay their registration
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Queuing
Real-time broadcast of queue conditions Scan Queued QR Code Real Time View Queue Progress
Preview of Intelligent Passenger Flow Peak
Provide you with the most suitable passenger flow management scheme
- Traditional station calling machines have single functions and are not intelligent
- The sudden rush in passenger flow caught the store staff off guard
- Q:What can you do with me?
- A:With me, I can handle high passenger flow with ease!
Provide data for every business decision you make
- Data statistics
- Data collation
- Data analysis
- Peer Comparison
- Make recommendations